STRESS SEEKER DOS AND DON’TS

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Stress seekers must learn to slow down and calm down, to put things into perspective. Here are some guidelines:

1. Slow down the pace of your life; even a little bit will help. Learn to walk more leisurely, talk a bit slower, chew your food longer, and drive in the slow lane.

2. Set aside time every day for relaxation, meditation and exercise. The little time you invest in this way will pay you handsome dividends in years to come.

3. Don’t try to do more than one thing at a time. Nothing is that important.

4. Don’t plan to do more in a day than you can comfortably accomplish. If you finish early, go home and relax. Don’t take on new responsibilities that will overload your schedule.

5. On your way to work, to the market, or anywhere, take some time to appreciate the beauty of the scenery: the sky, the people, the architecture.

6. Spend time with your loved ones and friends. Holidays, birthdays, anniversaries and graduations are great opportunities for fun.

7. Leave ten minutes early, no matter where you’re going. Now you won’t have to drive with an eye on the clock, fretting about being late.

8. If you find yourself too busy to do something, you’re trying to do too much. Get someone else to do it or leave it undone until tomorrow, or the next day.

9. Don’t always volunteer to take on more work, go to more classes or supervise more people. If you have the time and energy, fine. If not, skip it.

10. If your work environment is constantly pressuring you, it may be time for you to look for a new job.

11. If you can’t seem to finish everything you want to, learn to live with it. Remember, the only thing that is completely finished is a corpse.

*140\80\8*

Comments (0) Apr 20 2009

EXERCISING YOUR IMMUNE: EXERCISE LOWERS BLOOD PRESSURE

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With continued exercise, the tiny blood vessels that carry fresh blood throughout your body begin to relax: resistance to the blood flow decreases, and blood pressure is lowered. This effect can last for many hours, during and after exercise. That’s why it’s especially important for the person with high blood pressure to exercise.

NOTE: If you have high blood pressure or any other medical problems, see your doctor before beginning an exercise program.

Exercise For Air

During exercise, your lungs work harder to make sure that enough oxygen gets into the blood. But it’s the muscles between the ribs (intercostal muscles) and the diaphragm that actually tighten, then relax, to expand and contract your lungs. Like any other muscles, the intercostals and the diaphragm get stronger with use. In the long run, sustained exercise increases your ability to take oxygen into your lungs. I’ve found that pulmonary (lung) functions improve in almost all patients after just four to six weeks of regular exercise.

*97\80\8*

Comments (0) Apr 20 2009

WHAT TO EAT? NUTS

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Nuts:

Almonds
Hazelnuts
Pecans
Cashews
Lychees
Peanuts
Chestnuts
Macadamias
Walnuts
Filberts

Seeds:

Anise
Dill
Sesame
Caraway
Flax
Sunflower
Chia
Poppy
Pumpkin
Celery

• Nuts and seeds are high in fat, deriving about 70 percent to 87 percent of their calories from fat (depending on the nut). Use them sparingly. Macadamias contain the highest percentage of calories from fat. Chestnuts, which are very low in fat, are an exception, and roasted chestnuts taste great.

• If you use nuts and seeds, use them sparingly as a condiment, to give your food extra taste and crunch.

Anise Basil

Bay Leaves Cardomom Cayenne Pepper Celery Seeds Cinnamon Cloves Coriander Cumin (ground) Curry Powder

*55\80\8*

Comments (0) Apr 20 2009

IMMUNE FOR LIFE: STRESSING YOUR “DOCTOR WITHIN”

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There’s more to stress than being yelled at by your boss or being stuck in traffic. Stress results any time your body is called upon to adapt to different circumstances, and there are “good” and “bad” stresses. Anger, negative thoughts and depression are stressors that harm your “doctor within.” I’ll talk more about stress later, but for now let me say that stress is a major health problem.

Stress contributes to disease. And disease, in turn, is a very stressful event. You must protect your “doctor within” by learning how to avoid the dangerous stress-disease, more-stress-more disease cycle.

Mr. Grossbaum was an angry 60-year-old man. “That lousy partner of mine!” he used to say, shaking his fist. Mr. Grossbaum and his partner had founded a successful chain of dry cleaning stores on the West Coast. Two excitable men, they never got along well. Every time they fought, which was often, Mr. Grossbaum wound up with headaches and stomach pain. Finally, after 25 years of stress, he sold his share of the business to his partner.

He came to see me soon after, complaining of abdominal pain, headaches, high blood pressure, insomnia, nightmares and irritability. “My wife insisted I come,” he said. “There’s nothing wrong with me that going back and telling off that lousy ex-partner of mine won’t cure.”

Instead of learning to avoid stress, as I suggested, he called up his old partner to tell him exactly what he thought of him. They yelled at each other on the phone for ten minutes before Mr. Grossbaum ended the conversation by ripping the cord out of the wall and hurling the phone across the room. With his blood pressure sky high, his heart pounding and his hands shaking, he sat down to rest. Five minutes later he had a massive heart attack and died.

Mr. Grossbaum didn’t know it, but fighting with his partner— or even thinking about fighting—caused his sympathetic nervous system to spew out high-voltage chemicals that eventually triggered the heart attack.

So there’s no way to get around it: we’ve been wired in such a way that our thoughts are felt throughout our bodies. Good thoughts improve our health. Bad, distressful thoughts induce poor health.

We tend to think of our body and mind as distinct entities. That isn’t true. Our mind and body are actually one and the same. It’s convenient to separate them for discussion’s sake, but they are really both aspects of a singular entity: you. What happens in your mind is reflected throughout your body; changing the chemical composition of your cells and body fluids, even affecting your ability to fight off disease. I’ll talk more about this in Chapter Five, and show you how to keep your mind filled with the happy, positive thoughts that encourage good health.

*11\80\8*

Comments (0) Apr 20 2009

THE GREAT CONTROVERSY: CAUSE-AND-EFFECT THINKING

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In the eighteenth and early nineteenth centuries, doctors tried to explain why they saw certain patterns of diseases. Epidemics broke out in the crowded urban slums created by the Industrial Revolution, due to a lack of sanitation and clean water supplies. Knowing nothing of bacteria and viruses, doctors constructed the theory of ‘miasmas’ to explain them.

Miasmas were elusive, unidentified atmospheric conditions that could somehow cause disease. To explain the great variety of diseases that appeared in the same crowded areas, the miasmas were assumed to be non-specific -they might cause cholera in some people, yellow fever in others, and so on. As an extension of this idea, other factors in the environment were assumed to cause disease. Cold was an obvious one, and it too was seen as being nonspecific – different people suffered different symptoms when they lived in cold houses or breathed cold air.

In the 1860s and 1870s, a revolution occurred in medical thinking. Dr Robert Koch in Germany and Louis Pasteur in France discovered that microorganisms caused a great many diseases. More importantly, they found that specific bacteria caused specific illnesses. This is a fact that we now take for granted, but in its time it was a remarkable and novel idea. The germ theory, as it was known, quickly replaced the old way of thinking, where a miasma or other environmental factor could cause a great variety of different ills.

The change in medical thinking brought about by the germ theory was a radical one. In a reaction to the vagueness of the old ways of thought, a dogmatic insistence on cause-and-effect thinking took over. From then on, each disease had to have a specific set of symptoms and a specific cause. This way of thinking, with its obvious scientific merits, has dominated medical education for the past century.

*99\180\8*

Comments (0) Apr 20 2009

QUESTIONS OF NUTRITION – NATURAL WHOLEFOOD 3

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Interestingly, more primitive people living near industrialised communities are not affected by many of their neighbours’ diseases, even though the causative agents could attack them just as well. I am referring especially to multiple sclerosis, although here is as yet no conclusive evidence that it is caused by micro-organisms. But similar diseases cannot gain a foothold among such people either, simply because they live more naturally and therefore have sufficient resistance to germs and other causes of disease.

Nothing but wholefood offers real sustenance and protection and this is shown by the example we have in whole rice. Everything offered by nature consists of an integral whole and if only a fraction of it is removed, whatever it maybe, we are deprived of something that would otherwise provide us with complete nutrition. The Creator meant cereal to be a complete formula and to benefit fully from it we should prepare our food from the whole grain.

*906/28/1*

Comments (0) Apr 08 2009

VARIOUS DIETS AND TREATMENTS – MOLKOSAN (WHEY CONCENTRATE) (UTILITY)

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Molkosan has helped a great deal in this struggle. If you want to assist the digestion, add a teaspoon or tablespoon of Molkosan to a glass of mineral water and drink this at mealtimes. Of course, you do not have to take mineral water, ordinary water will do just as well.

Molkosan regulates the secretion of gastric acid; it reduces an excess of acid and increases its quantity when there is a lack of it. Molkosan also benefits diabetics because the lactic ferments stimulate the pancreas. Thus, it is without a doubt one of the best drinks these patients could wish for.

Regular use of Molkosan will lower the blood sugar level and, at the same time, reduce the quantity of sugar in the urine. Of course, an appropriate natural diet must be observed too. A little patience is necessary, but after several weeks a positive change for the better will be noticed.

*870/28/1*

Comments (0) Apr 08 2009

VARIOUS DIETS AND TREATMENTS – SITZ BATHS AND THEIR MEDICINAL VALUE (NEEDLES)

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Hay flowers (hayseed) and juniper needles can also be added to a hip bath. Or if you can obtain some eucalyptus leaves, they too are a good addition. Some of the aromatic herbs are stimulating while others have sedative properties. You will have to make your choice according to the intended effect. Even oat straw can be a beneficial addition, although it is often considered useless as a medicine. Whatever the case, a hip bath is more efficacious when a herbal infusion is added than if just water is used. It would be a pity to take so much time and trouble preparing a sitz bath if full use of the herbs as remedies were not made at the same time.

One or two hip baths should be taken every week. In cases of illness and necessity they can be taken more frequently. The time spent in the bath may vary from twenty to thirty minutes, and the water must be kept at a constant temperature of 37°C (98.6°F), which is accomplished by pouring off some of the water and replacing it with hot water. It is recommended that a hip bath be taken in the evening before going to bed, because you should not step out into the cold air afterwards or sit around in the house to cool off. A warm room is essential for such a bath, as a cold room absorbs too much body heat. Additionally, it is advisable to wrap up well with warm towels for extra warmth. A reduction in body temperature or even beginning to feel chilly is detrimental when taking a bath.

*834/28/1*

Comments (0) Apr 08 2009

SEASONINGS – CULINARY HERBS ARE MEDICINES – GARLIC (ALLIUM SATIVUM)

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Today, tourists visiting the great pyramids of Egypt, seated unsteadily on the back of a camel or in a sleek automobile, are probably unaware that the overseers of the pharaohs were not only responsible for the construction of these great architectural masterpieces but they faced the additional problem of feeding a great army of workmen. Herodotus, the Greek historian, wrote that during the time of the building of the Cheops pyramid 1,600 silver talents (about 3.5 million pounds sterling) worth of garlic, onions and radishes were purchased to keep up the workers’ strength. The Egyptians considered garlic and onions as sacred plants, to which they attributed all manner of magical powers able to ward off evil spirits and the effects of their wicked deeds. The Greeks and Romans also used garlic as a medicine and for seasoning. From the Bible we learn about the prominence the Jews gave to it, and their constant use of garlic for thousands of years is perhaps partly responsible for the endurance and tenacity of this people. The Semitic people seem to suffer much less than others from hardening of the arteries and poor functioning of the lymphatic glands. The Turks and Russians make much use of garlic to season their food and their older people are less likely to suffer from high blood pressure because they eat it regularly. Many people, however, do not like the pungent smell of garlic.

*797/28/1*

Comments (0) Apr 08 2009

WILD FRUITS AND BERRIES – SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) – INTRODUCTION

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Vitamin Ñ has to be taken daily since the body can store only minute quantities. It is found in the endocrine glands, the suprarenal and pituitary glands, and there is no doubt that it is essential to the normal functioning of these important glands.

As a rule, cancer patients show a definite lack of this vitamin. It is therefore recommended that people with a predisposition to cancer and those who are victims already, increase their intake of foods that are rich in vitamin C.

To ensure good health, the daily intake of vitamin Ñ should not be less than 50 mg, and it is better if it can be obtained from such natural sources as sea buckthorn, raspberries, lemon juice and rose hip and barberry puree.

*759/28/1*

Comments (0) Apr 08 2009

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